Annie the Crafty Cooker

Magnesium tallow balm sinks right into skin, eases cramps and tension while the fat locks moisture deep overnight-think velvet legs by morning, no greasy mess.

The benefits of using magnesium balm is it keeps the pores open so the magnesium actually gets in. It absorbs steady-no burn like sprays-and over weeks you’ll feel calmer muscles, better sleep.

Ingredients

140g of Tallow

10g castor oil

10g jojoba oil

2 tablespoons of magnesium flakes

Instructions

1. Place the tallow into the Thermomix bowl, and melt.

Heat 50 degrees Celsius | 7 minutes | speed 1

2. Add magnesium flakes and stir until fully dissolved.

Heat 45 degrees Celsius| 5 minutes | speed 2

Repeat this step if necessary until fully dissolved.

3. Cool to room temperature.

4. Insert butterfly whisk and whip till light and fluffy.

Mix: 10 minutes |speed 3.5

5. Pour and set. Pour into sterilised glass jars. Let cool to room temperature.

Magnesium keeps muscles from cramping, steadies nerves so stress doesn’t wreck you, and helps bones stay strong-it’s like the backstage crew for calcium. Plus, it chills out blood pressure and kicks insulin into gear, cutting sugar spikes. Rub it on, and you will sleep deeper, wake calmer.